This year's feast was well-attended by Webelos from all 4 Westford Cub packs. Troop 95 scouts worked together to teach the Webelos skills such as Fire Building, Outdoors-man, Cast Away, Axe Yard, Cooking and First Aid. Menu items included the fresh roasted "trashcan turkeys" and ham, side dishes and vegetarian choices. Scout chefs prepared delicious dutch oven lasagna, ribs and moose stew. Various cobblers were prepared and served for dessert. The evening closed with a campfire, songs and skits.
At a Glance
3/5 Winter Court of Honor
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